Folklore is a six-episode hour-long horror series that takes place across six Asian countries - Indonesia, Japan, Korea, Malaysia, Singapore and Thailand – with each episode based on a modern adaptation of each country’s deeply-rooted myths and folklore.
Directed by different directors from various countries in Asia, each episode was filmed in the local language of the country that the episode is based in.
Two Folklore episodes, Folklore: Tatami, directed by Takumi Saitoh, and Folklore: A Mother’s Love, directed by Joko Anwar, have been selected for the upcoming 32nd Tokyo International Film Festival’s Crosscut Asia section.
Eight episode Food Lore is an anthology series that, said HBO “explores the human condition with narratives inspired by and showcased through the perspectives of Asian cuisines, weaving tales of the tastes and aromas that have filled the Asian souls – tales of longing and forbidden passion, of connection and loss, of childhood memory”.
Helmed by award-winning Singaporean filmmaker Eric Khoo, the series is shot in eight countries across Asia. Episodes are directed by Don Aravind (Singapore), Billy Christian (Indonesia), Takumi Saitoh (Japan), Ho Yuhang (Malaysia), Erik Matti (Philippines), Pen-Ek Ratanaruang (Thailand) and Phan Dang Di (Vietnam).
Both series are produced by HBO Asia as part of a two-year partnership with the Infocomm Media Development Authority (IMDA) in Singapore which hopes to develop the drama production capabilities of Singapore’s media industry and talent.
Japanese premium broadcaster Star Channel, which specialises mainly in foreign films and TV series, has acquired two original dramas from HBO Asia.
HBO’s original horror series Folklore (6×60’) and culinary series Food Lore (8×60’) have both been picked up by the Japanese outlet and will premiere on Star Channel and Star Channel EX later this year.
Folklore explores myths and supernatural tales from across six Asian countries – Indonesia, Japan, Korea, Malaysia, Singapore and Thailand – with each episode representing a modern adaptation of their folklore. The show features directors from differing Asian countries in each episode.
Food Lore explores the connection between food and the human condition across Asia. Singaporean filmmmaker Eric Khoo is the creative mind behind the series, which features directors Don Aravind (Singapore), Billy Christian (Indonesia), Takumi Saitoh (Japan), among many others.
Both shows are produced as part of a two-year partnership with the Infocomm Media Development Authority (IMDA) in Singapore. The collaboration sees HBO Asia training local talent and working with Singapore’s media industry on its original productions.
HBO Asia started producing original productions in 2012 and has aired 16 to date, including award-winning series, movies and documentaries. This is the first time any of its originals has aired on Star.
“Food Lore” is an eight-episode, hour-long anthology series that explores the human condition with narratives inspired by and showcased through the perspective of Asian cuisines. It is overseen by Eric Khoo, and is produced as part of a partnership with the Infocomm Media Development Authority in Singapore. It shoots in eight countries across Asia with segments directed by Don Aravind (Singapore), Billy Christian (Indonesia), Takumi Saitoh (Japan), Ho Yuhang (Malaysia), Erik Matti (Philippines), Pen-Ek Ratanaruang (Thailand) and Phan Dang Di (Vietnam).Read More
Like the recent successful horror anthology ”Folklore”, “Food Lore” is an eight-part anthology, overseen by Singaporean director Eric Khoo, that explores narratives related to Asian cuisines and filmed in 8 different countries. The episodes are directed by Eric Khoo and other leading Asian filmmakers including Don Aravind (Singapore), Billy Christian (Indonesia), Takumi Saitoh (Japan), Ho Yuhang (Malaysia), Erik Matti (Philippines), Pen-Ek Ratanaruang (Thailand) and Phan Dang Di (Vietnam).Read More
Acclaimed Singaporean filmmaker Eric Khoo is making another anthology series for HBO Asia, after last year’s horror series Folklore, which featured ghouls and ghosts from around Asia. But this time, the theme of the new series is food, which is another subject that’s close to the heart of the self-professed horror fan.
Food Lore, which is still being filmed by a group of directors brought together by Khoo, will feature eight episodes, each set in a different Asian country with a different story, much like Folklore. The stories will span the genres of comedy and drama. Khoo said HBO Asia was looking at a November release for the series, but a premiere date hadn’t been confirmed.Read More
“Food Lore builds on the success of Folklore, which was a six-part series, each with a different director and story, based on the customs and superstitions in six Asian countries. Food Lore is made up of eight dramatic films by eight directors, each one inspired by the countries’ cuisine. It has a great potential to travel. After Folklore, I’ve been frequently asked whether we’d do a second season, and I’d tell them we intend to, but not in the same way. Horror is popular, but it’s also quite niche. Audience either loves horror or they don’t; there is no middle ground. You can’t force someone who doesn’t like horror to watch it. But food, as a theme, is more universal. It is also a subject that plays to Asians’ strength. Asian food is very diverse. Food Lore is still a drama, we’re not doing a travelogue, but the stories are centered on certain dishes. It could be about family, or a romance or a fantasy. The stories from each filmmaker are different, but all interesting and touching. Visually it might also make you drool.
Eric Khoo will be once again our showrunner. We also have directors and stories from Japan, Thailand, Vietnam, India, the Philippines, Malaysia and Indonesia. They are quite representative of Asian cuisines. Food Lore has a wider reach than Folklore, with the participation from eight countries. The idea is to showcase Asia, and talents and local stories in Asia, and to give the filmmakers a platform to tell their own stories. Together it’s quite a powerful series.” - Jessica Kam-Engle ( Senior vice president, HBO Asia Original Productions)Read More
HONG KONG—Singaporean filmmaker Eric Khoo, showrunner of the upcoming HBO Asia original anthology series “Food Lore,” recently recruited Filipino director Erik Matti to helm an episode of the eight-part show, which starts airing in November.
Prior to this, Khoo gathered fellow auteurs from the region to direct stand-alone stories in another series, the six-part “Folklore,” which was aired by the channel and streamed via HBO Go late last year.Read More
“Food Lore ”讲述一个由当地食物或其文化启发的人文故事，以美食作主题触发的百般滋味，载满着乡土情怀、回忆、爱慕与感动，交织出一篇篇色香味俱全的故事。Read More
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After she left her job, she used to take part-time courses in the craft and, for a time, was picking up skills from the ground up - literally.
"I got really good at sweeping floors," says the graduate of the London School of Economics. Her job as a production assistant on film sets also saw her ironing costumes, for $120 a day, if she was lucky.Read More
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